Founded in 1974 by Leonard “Butch” Gentine, Jr., Masters Gallery Foods began as a small brokerage firm specializing in the purchasing, aging, and distribution of bulk cheese. Over the years, the company has grown into a billion-dollar cheese packaging and distribution enterprise, maintaining one of the largest privately held cheese inventories in the United States. Today, under the leadership of President and CEO Jeff Gentine, the company operates state-of-the-art production facilities in Plymouth and Oostburg, Wisconsin, employing over 1,000 individuals.
Services Offered
- Masters Gallery Foods provides private label and store brand cheese programs, offering a diverse range of products including shreds, bars, chunks, natural slices, snack sticks, and more.
- The company supplies foodservice professionals with high-performance cheese products tailored to meet specific culinary needs, such as shreds, dices, cubes, and slices in various flavors and formats.
- Masters Gallery Foods offers bulk cheese products for industrial applications, supporting food processors, ingredient makers, and manufacturers with aging programs, risk management strategies, and just-in-time inventory solutions.